| Energy | 230 kcal |
| Protein | 4 g |
| Carbohydrates | 48 g |
| Fat | 3 g |
Gluten-Free Bread belongs to the Ekmek & Tahıl category. The standard serving size is 1 dilim, which provides 92 kcal of energy.
Per 100g it contains 4g protein, 48g carbohydrates and 3g fat. It is energy-dense; active individuals can benefit from it, but portion control is advised.
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Gluten-Free Bread contains 92 kcal per 1 dilim serving, and 230 kcal per 100g.
Gluten-Free Bread contains 230 kcal per 100g. It's calorie-dense; watch portion sizes when dieting. Use our calorie calculator to find your daily target.
Gluten-Free Bread has 4g of protein per 100g. This is relatively low in protein; combine with other protein sources.
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